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At Cellar Door, we serve a seasonal fine  menu of three courses — a carefully composed journey through the finest ingredients of the moment.
Every dish tells a story: about the farmer who grew the vegetable, the fisherman who set out that morning, the technique Kalai has refined over years.

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3-Course Menu €42.50

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We work with a weekly changing menu, optionally extended with a chef's signature dish.

 

Sommelier Selection €30
Low-Alcohol Pairing €28
Non-Alcoholic Pairing €25

 

EXTRAS
Caviar with blinis and crème fraîche €100
Cheese Board €19
Cheese instead of dessert €14

 

OUR SUPPLIERS
Pieter van Meel · Lindenhoff · Kruiden van Wim · Dutch Wasabi · De Pluktuin · Het Oudendijksche Gat · Éleveur de Fromages Antony · Wildwier Oosterschelde