MENU

​

At Cellar Door we serve a seasonal six-course fine dining menu — a carefully curated journey through the finest ingredients of the moment.

Every dish tells a story: about the farmer who grew the vegetables, the fisherman who went out that morning, the technique Kalai has refined over years. Nothing on the plate is accidental.

​

 

SPRING MENU 2026

Amuse-bouches

Asparagus · miso and hollandaise

Cepelinai quail · beurre noisette

Kingfish · green tomato and peas

Pavé kohlrabi · seasonal vegetables

Lamb · morel and baby carrots

Rhubarb

€ 100,–

​

DRINK PAIRINGS

Sommelier Selection   € 60

Low-alcohol   € 55

Non-alcoholic Botanical   € 50

 

EXTRAS

Caviar with blinis and crème fraîche   € 120

Cheese selection   € 22

Cheese instead of dessert   € 15

 

OUR SUPPLIERS

Pieter van Meel · Lindenhoff · Kruiden van Wim · Dutch Wasabi · De Pluktuin · Het Oudendijksche Gat · Éleveur de Fromages Antony · Wildwier Oosterschelde

​

​

​

​