CREATE MEMORIES WITH US
We welcome you to join us at Cellar Door and become a part of our story.
Two people. Six courses. One evening you won't soon forget.
Cellar Door is an intimate fine dining restaurant in the heart of Woudrichem — a historic fortress town on the banks of the Biesbosch — driven by chef Kalai van Vossen and maître-sommelier Paulina Kasimovaite. With backgrounds at Michelin-starred restaurants, they bring a seasonal menu that is inventive, deeply personal, and crafted with complete dedication.
Reserve your table and discover what fine dining feels like when it's truly intimate.
MEMORIES
HISTORY
WHERE HERITAGE MEETS PASSION
The restaurant utilizes generations of culinary expertise and locally sourced ingredients to create dishes that honor the past while celebrating the present.
Our commitment to utilizing the finest local products ensures that every creation we serve is a testament to the bounty of our region.
CREATE MEMORIES WITH US
We welcome you to join us at Cellar Door and become a part of our story.
Two people. Six courses. One evening you won't soon forget.
Cellar Door is an intimate fine dining restaurant in the heart of Woudrichem — a historic fortress town on the banks of the Biesbosch — driven by chef Kalai van Vossen and maître-sommelier Paulina Kasimovaite. With backgrounds at Michelin-starred restaurants, they bring a seasonal menu that is inventive, deeply personal, and crafted with complete dedication.
Reserve your table and discover what fine dining feels like when it's truly intimate.
MEMORIES
HOSPITALITY
TRADITION OF HOSPITALITY
Cellar Door is well known for its sincere hospitality, ensuring every part of your dining experience is crafted to make you feel appreciated and welcomed.
We're more than just a restaurant; we are your home away from home, a place where you can savour not only delectable flavours but also the warmth of true hospitality.
CELLAR CREW
WHO ARE WE?
We are Paulina Kasimovaite and Kalai van Vossen — the two people behind Cellar Door.
Our paths first crossed in Haarlem, where Paulina worked at Olivijn* and Kalai at Ratatouille*. From there, our journey led us to Cadzand-Bad, the kitchens of Pure-C** and Blueness. Years at the highest level — and a shared dream.
That dream is Cellar Door.
Here, Paulina's Lithuanian roots meet Kalai's classical French training and Brabant-Zeeland origins in a menu that is surprising, seasonal, and deeply personal. We cook with produce from farmers and growers we know and trust. We welcome every guest as if they are the only one who matters that evening — because they are.
Cellar Door is deliberately small. What you experience is the direct work of two people who truly believe in what they do.
WHERE HERITAGE MEETS PASSION
The restaurant utilizes generations of culinary expertise and locally sourced ingredients to create dishes that honor the past while celebrating the present.
Our commitment to utilizing the finest local products ensures that every creation we serve is a testament to the bounty of our region.
HISTORY
